Caffè Cannizzaro – Dolce o amaro
COFFEE AT ITS BEST…
We select only fine quality raw beans from the world’s best coffee producing areas.
Our attention to quality allows us to create excellent blends to satisfy the demands of increasingly refined coffee drinkers worldwide.

ARABICA
…con un gusto dolce e delicato.
It comes from Africa and it is the earliest cultivated species of coffee tree. It is still the most widely grown and represents approximately 75% of the world’s coffee production, mainly coming from Central and South America, India and eastern-central Africa.
Fragrant, sweet, with a full body and a pleasantly acid taste, this coffee is used at 100% or blended with Robusta. Coffee made with Arabic quality has a hazelnut- shaded cream with mahogany hues.

ROBUSTA
…un caffè amaro e corposo.
This variety of coffee has a very intense, full and rich taste and it is grown up to 900 mt, especially in western and central Africa and Asia.
Robusta represents one quarter of the world’s production as it is an evergreen plant that can grow in hard climatic conditions. Coffee made with Robusta quality has an intensely dark cream.
A bean isn’t enough to make good coffee,
what’s important is to make a good bean.
The secret is all in the roasting…